Sicasal is located in Vila Franca do Rosario, Malveira, 30 kilometers from Lisbon. With an area of over 50 thousand m2, it is the main unit of the region. Behind this brand there is a world of work and dedication, many years of experience and a rigorous selection of raw materials, supported by a team of professionals who, with the highest technology, obtain top quality products for the national and international markets. International.
Sicasal is a very Portuguese and familiar meat industry from the 60’s.
Currently, Sicasal has as its primary activity the slaughter and processing of pig meat. Its commercialization is made in the form of fresh meat and processed products, following the strictest hygiene and manufacturing standards, without forgetting to know how to make the original recipes of the products.
The entire Sicasal range is subject to strict quality control. The company has always assumed and will assume with customers and consumers the mission of offering excellent products in the food area.
In the future, Sicasal will continue to assert itself as a leading food brand, distinguished by the quality and innovation of its products and the implementation of good environmental management practices.
The company seeks to develop its activity with a concrete motivation of orientation also to the foreign market and to sell its products in that market.